In other words, it’s the leftover milk in the bottom of the bowl once you’ve eaten all of the cereal. So, let’s get down to business, shall we?įirst things first! We gotta get started on the cereal milk! Now, in case you’re unaware of the magic that is cereal milk, it’s basically the nectareous liquid that’s been infused with all of the delicious sweetness and flavor of the cereal. Although I was kind of aiming for a true no-bake pie, I will say that HANDS-DOWN the crunchies are totally worth it!! The only component that involves an oven is the Cinnamon Toast Crunch crunchies on top. The beauty of this pie is that’s it’s mostly no-bake. It’s made with over SIX cups of the cereal, so you know it’s not skimping on that deliciously iconic flavor at all! It has a Cinnamon Toast Crunch crust, a rich Cinnamon Toast Crunch cereal milk filling, dollops of Cinnamon Toast Crunch whipped cream, and buttery crispy clusters of Cinnamon Toast Crunch crunchies! So if you were counting, this pie contains a whopping FOUR times the Cinnamon Toast Crunch! Break the cereal into pieces before serving.When I say that this pie is absolutely loaded with Cinnamon Toast Crunch, I’m not exaggerating.
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